ABOUT MASTER DUCK

ABOUT MASTER DUCK

ROOTED IN CANTONESE TRADITION.
EVOLVED IN MALAYSIA.

ROOTED IN CANTONESE TRADITION.
EVOLVED IN MALAYSIA.

ROOTED IN CANTONESE TRADITION.
EVOLVED IN MALAYSIA.

Master Duck is a Malaysian roast duck and roasted meat brand rooted in Cantonese culinary traditions, reimagined through the flavours and culture of Malaysia.

Master Duck is a Malaysian roast duck and roasted meat brand rooted in Cantonese culinary traditions, reimagined through the flavours and culture of Malaysia.

Master Duck is a Malaysian roast duck and roasted meat brand rooted in Cantonese culinary traditions, reimagined through the flavours and culture of Malaysia.

OUR STORY

OUR STORY

MORE THAN JUST
ROAST DUCK.

MORE THAN JUST
ROAST DUCK.

MORE THAN JUST
ROAST DUCK.

Master Duck began with the foundations of Cantonese roast craft — a discipline shaped by preparation, patience and an understanding of fire.

Master Duck began with the foundations of Cantonese roast craft — a discipline shaped by preparation, patience and an understanding of fire.

In Malaysia, that foundation continues to evolve through local flavours, ingredients and the way people gather around the table. The result is food grounded in heritage, yet unmistakably at home here.

In Malaysia, that foundation continues to evolve through local flavours, ingredients and the way people gather around the table. The result is food grounded in heritage, yet unmistakably at home here.

THE PEOPLE BEHIND MASTER DUCK

THE PEOPLE BEHIND MASTER DUCK

THREE FOUNDERS. ONE MASTER DUCK STANDARD.

THREE FOUNDERS. ONE MASTER DUCK STANDARD.

THREE FOUNDERS. ONE MASTER DUCK STANDARD.

Master Duck is built through the combined strengths of operations, strategy, culinary innovation and consistent execution. Three founders bring different areas of experience together with one shared commitment to quality and long-term growth.

Master Duck is built through the combined strengths of operations, strategy, culinary innovation and consistent execution. Three founders bring different areas of experience together with one shared commitment to quality and long-term growth.

Temporary Master Duck photograph for Issac Kok portrait

ISSAC KOK KAM LOON

FOUNDER — OPERATIONS & STRATEGY

Issac leads Master Duck’s business direction, restaurant operations, brand development and long-term growth strategy. Drawing from extensive experience across kitchens, restaurant management and brand operations, he focuses on building clear systems that protect quality while preparing Master Duck for responsible growth.

Temporary Master Duck photograph for Co-Founder 01 portrait

PROFESSOR SAM

TEOH KOK MENG

CO-FOUNDER — CULINARY INNOVATION & PRODUCT DEVELOPMENT

Leads culinary innovation, recipe development and product refinement, bringing together Cantonese roast foundations and the flavours familiar to Malaysian diners. The role focuses on creating products that remain distinctive, practical and true to the Master Duck identity.

Temporary Master Duck photograph for Co-Founder 02 portrait

CHEF TAN SUE KEK

CO-FOUNDER — CULINARY EXECUTION & QUALITY

Leads product execution, roasting standards and daily quality consistency. The role focuses on translating recipes and ideas into reliable kitchen practices, team training and food that meets the intended Master Duck standard every day.

THE MASTER DUCK WAY

THE MASTER DUCK WAY

CRAFTED WITH PURPOSE.
SERVED WITH CHARACTER.

CRAFTED WITH PURPOSE.
SERVED WITH CHARACTER.

CRAFTED WITH PURPOSE.
SERVED WITH CHARACTER.

Four principles shape how Master Duck approaches its food, its standards and every guest experience.

Four principles shape how Master Duck approaches its food, its standards and every guest experience.

01

ROAST CRAFT

Preparation, fire and precision shape every roast.

01

ROAST CRAFT

Preparation, fire and precision shape every roast.

01

ROAST CRAFT

Preparation, fire and precision shape every roast.

02

MALAYSIAN FLAVOURS

Cantonese foundations evolve through Malaysia’s palate and culture.

02

MALAYSIAN FLAVOURS

Cantonese foundations evolve through Malaysia’s palate and culture.

02

MALAYSIAN FLAVOURS

Cantonese foundations evolve through Malaysia’s palate and culture.

03

CONSISTENT STANDARDS

Clear processes protect the quality behind every plate.

03

CONSISTENT STANDARDS

Clear processes protect the quality behind every plate.

03

CONSISTENT STANDARDS

Clear processes protect the quality behind every plate.

04

HOSPITALITY

HOSPITALITY

HOSPITALITY

Warm, attentive service makes the experience feel at home.

THE NEXT CHAPTER

THE NEXT CHAPTER

FROM ONE RESTAURANT TO A GROWING MALAYSIAN BRAND.

FROM ONE RESTAURANT TO A GROWING MALAYSIAN BRAND.

FROM ONE RESTAURANT TO A GROWING MALAYSIAN BRAND.

Master Duck is building a stronger operational foundation for the next stage of the brand.

Master Duck is building a stronger operational foundation for the next stage of the brand.

By developing Central Kitchen capabilities and strengthening consistency, we are preparing to grow with the same care that defines every roast.

By developing Central Kitchen capabilities and strengthening consistency, we are preparing to grow with the same care that defines every roast.

EXPLORE OUR LOCATIONS

CANTONESE ROOTS.
MALAYSIAN SOUL.

CANTONESE ROOTS.
MALAYSIAN SOUL.

CANTONESE ROOTS.
MALAYSIAN SOUL.

CRAFT • CULTURE • GROWTH